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    You are in: Home / Recipes / Shrimp Satay Recipe
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    Shrimp Satay

    Shrimp Satay. Photo by Demandy

    1/2 Photos of Shrimp Satay

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    1 hr

    4 mins

    ratherbeswimmin''s Note:

    Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .

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    1. 1
      To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
    2. 2
      Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
    3. 3
      Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
    4. 4
      Sprinkle spice mixture over the shrimp; toss to coat.
    5. 5
      Cover and refrigerate for 20-30 minutes.
    6. 6
      Thread shrimp on skeweres.
    7. 7
      Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
    8. 8
      Serve warm with satay sauce.

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    Ratings & Reviews:

    • on October 10, 2006


      The shrimp were good but I felt that the sauce was too sweet. If I were to make again I would leave out the sugar and perhaps use all-natural peanut butter instead. I prepared this with Light Coconut Rice, #152997 and some steamed vegetables. A healthy meal. Thanks, NurseDi.

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    • on February 16, 2005


      Very easy recipe to make. I only had cooked shrimp on hand so I tossed them with the spices,let them sit as specified and then just heated through. It was very good, especially with the sauce. I am not a big fan of cumin so I reduced the amount required to 1/8 tsp. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Satay

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.5 g
    Cholesterol 53.6 mg
    Sodium 839.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.9 g
    Sugars 4.5 g
    Protein 9.8 g

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