Shrimp Salsa With Avocado and Mango

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READY IN: 1hr 30mins
Recipe by tlkiesling

I sampled a similar recipe in a restaurant in Key West a few years ago. I liked it so much I tried to recreate it at home. I have taken this to several parties and BBQs and get rave reviews everytime. Sometimes I substitute papaya for the mango. Also good as a garnish with grilled fish. The one hour cooking time refers to the chilling time.

Ingredients Nutrition

Directions

  1. Mix all ingredients and chill in fridge for an hour.
  2. Serve with chili-lime tortilla chips or regular tortilla chips or fritos scoops.

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