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    Shrimp Salsa

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2009

      This is always delicious. It makes alot so I freeze it and pull it out whenever I want a great snack, appetizer, or for a cookout. I add diced avocadoes. It gives it a little something extra. I have 3 picky kids but 2 out of 3 love it.

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    • on May 05, 2007

      I made and brought this salsa to a ladies happy hour in our neighborhood to very good reviews. My bowl was almost empty despite the excess of other dips and appetizers. No leftovers means 5* in my book!

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    • on February 09, 2007

      Awesome! I prefer to use a little larger shrimp. I use 1 cup of cocktail sauce instead of salsa and increase the fresh tomotoes and onions (and add 1 seeded/diced jalalpeno) for a fun variation. You can get really crazy and add 1 cup of cactus (I use the jar kind). Thanks for posting.

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    Nutritional Facts for Shrimp Salsa

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 6
    20%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 110.5 mg
    36%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info
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