Shrimp Salsa

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READY IN: 2hrs 30mins
Recipe by Always in the kitch

This is my new go-to appetizer. I love to serve this in a martini glass, with several cooked shrimp, and a lime slice, around the ring of the glass. It is beautiful and delicious. You can make it as spicy or mild as you like. I usually use a medium salsa, and find it is spicy enough, for most guests. It is wonderfully fresh tasting.

Ingredients Nutrition


  1. Mix all of the items together, except avocado. Refrigerate 2 to 3 hours to blend flavors. Add avocado, when ready to serve. Otherwise the avocado breaks down into the salsa.

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