Shrimp Salad with Tomatoes
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 3/4 ounce) can corn, well drained
- 2 limes
- 12 ounces shrimp, cleaned,cooked and peeled,cut bite size (Use large ones)
- 1 cup green peas
- 1⁄2 cup mayonnaise (I used light)
- 2 tablespoons red onions, finely diced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 large ripe tomatoes
- 1 loaf garlic bread (already sliced, ready to pop into the oven)
directions
- SHRIMP SALAD: Finely grate 2 teaspoon peel from lime; then squeeze 3 tablespoon juice.
- Place in a medium size bowl.
- Add shrimp,corn,peas,mayonnaise,red onion,salt and pepper and stir to mix and coat.
- CORE TOMATOES: cut each in half, slice crosswise in thin slices.
- Put garlic bread in oven at 325 degrees.
- TO SERVE: Put tomatoes on side of plate and add shrimp salad next to it.
- Put 4 slices of garlic bread on plate also.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.