Total Time
15mins
Prep 15 mins
Cook 0 mins

THIS SHRIMP SALAD IS SO DELICIOUS ESPECIALLY SERVED WITH GARLIC BREAD.

Ingredients Nutrition

  • 1 (8 3/4 ounce) can corn, well drained
  • 2 limes
  • 12 ounces shrimp, cleaned,cooked and peeled,cut bite size (Use large ones)
  • 1 cup green peas
  • 12 cup mayonnaise (I used light)
  • 2 tablespoons red onions, finely diced
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 2 large ripe tomatoes
  • 1 loaf garlic bread (already sliced, ready to pop into the oven)

Directions

  1. SHRIMP SALAD: Finely grate 2 teaspoon peel from lime; then squeeze 3 tablespoon juice.
  2. Place in a medium size bowl.
  3. Add shrimp,corn,peas,mayonnaise,red onion,salt and pepper and stir to mix and coat.
  4. CORE TOMATOES: cut each in half, slice crosswise in thin slices.
  5. Put garlic bread in oven at 325 degrees.
  6. TO SERVE: Put tomatoes on side of plate and add shrimp salad next to it.
  7. Put 4 slices of garlic bread on plate also.