Total Time
45mins
Prep 15 mins
Cook 30 mins

The best shrimp salad I have ever had. Crunchy, tangy, sweet and salty all at the same time! A great different way to use shrimp. :) "Cooking time" is time in the refrigerator in this recipe.

Ingredients Nutrition

Directions

  1. Split each shrimp lengthwise.
  2. In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
  3. Cover the mixture and chill for at least 30 minutes.
  4. Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
  5. Spoon the mixture on top of the lettuce
  6. Garnish with the tomato wedges and any leftover shrimp.
  7. Serve with the French dressing.

Reviews

(1)
Most Helpful

"Made for Australia/New Zealand swap #16". Prepared 1/2 recipe for lunch for DH and me, with saltines and fresh cantaloupe. Used scallions instead of onion - what I haad. Very tasty and fresh - just the right amount of seasoning. Thanks, Red Chef Mama, for sharing.

NurseJaney May 19, 2008

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