Total Time
Prep 10 mins
Cook 0 mins

Easy to put together for a summer lunch.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Chill before serving.
Most Helpful

Congrats ! Your yummy salad was featured on our homepage yesterday as the "Recipe of the Day" ! ( 6/20/2011)

5 5

I'm very impressed with this. It delivers a lot of satisfaction for very light fat load. I used fat free plain yogurt with about 3/4 tsp of low fat mayo for the dressing (I made 2 servings). The market didn't have any red onion so I used green onion in it's place and I was happy with that. I just now noticed that I forgot to put the celery in! The texture is great, kind of a crunchy soft. It's very fresh tasting and pretty to look at as well. Thanks for this one Parsley.

5 5

Just finished consuming this unique salad. I am on a very low fat diet, less than 5g per meal. This was so filling, tasty, and LOW in fat. I used non-fat mayo. I ate it with a rice cake and some tomatoes. Very nutritious, and one I will share with my other diet buddies. I added a dash of Old Bay Herb and Garlic seasoning for a bit more flavor, but that is sort of a side-effect of being on a diet, you always want more kick. Great recipe. So easy, so pretty and so different from my usual diet fare.