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    You are in: Home / Recipes / Shrimp Salad With Peas Recipe
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    Shrimp Salad With Peas

    Shrimp Salad With Peas. Photo by Annacia

    1/3 Photos of Shrimp Salad With Peas

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Easy to put together for a summer lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Chill before serving.

    Ratings & Reviews:

    • on June 20, 2011

      Congrats ! Your yummy salad was featured on our homepage yesterday as the "Recipe of the Day" ! ( 6/20/2011)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      I haven't made this yet, but I'm giving 5 stars because of the absolute BEAUTY of this recipe. I could almost taste this as I was reading it!! I'm already thinking variations~~~changing the dill to another herb, using some creamy lo-fat salad dressing instead of mayo, and adding leftover pasta or barley to the leftover salad, and bagging it as a lunch or another dinner, instead of a side dish. (I cook my barley in the toaster oven in a tight covered casserole dish, for about an hour at 375-400*, and it comes out like the much pricier Israeli couscous, I REALLY like $1.29 for the good, organic pearl barley as opposed to $6.99 for the Israeli couscous) And I bet if you traded out the mayo for a little milk and cream cheese and heated it up, it would be an awesome HOT pasta dish then (I would add the peas later, frozen, so they don't get mushy and probably do a shredded carrot or two and maybe some broccoli florets, or spinach, leftover asparagus) I LOVE recipes like this!!! Thank you SOO much for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      I'm very impressed with this. It delivers a lot of satisfaction for very light fat load. I used fat free plain yogurt with about 3/4 tsp of low fat mayo for the dressing (I made 2 servings). The market didn't have any red onion so I used green onion in it's place and I was happy with that. I just now noticed that I forgot to put the celery in! The texture is great, kind of a crunchy soft. It's very fresh tasting and pretty to look at as well. Thanks for this one Parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Salad With Peas

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.7
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    baby shrimp

    low-fat mayonnaise

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