Shrimp Salad With Grapefruit Vinaigrette

Total Time
Prep 20 mins
Cook 0 mins

This light salad with the zingy flavour of grapefruit makes a great appetizer before a heavier main course. Pink or red grapefruit look pretty and have a sweeter flavour than normal grapefruit.


  1. Using a sharp knife, peel the grapefruit then segment.
  2. Do this over a bowl to catch the juice.
  3. Squeeze what's left of the grapefruit to collect the rest of the juice.
  4. Divide the arugula, shrimp and avocado between 2 plates.
  5. Scatter the grapefruit segments over.
  6. Whisk the olive oil and mustard with 3 tbsp of the grapefruit juice.
  7. Drizzle over the salad and serve.