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    You are in: Home / Recipes / Shrimp Salad With Avocado, Celery and Red Onion Recipe
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    Shrimp Salad With Avocado, Celery and Red Onion

    Shrimp Salad With Avocado, Celery and Red Onion. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kiwidutch's Note:

    Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Austrialia

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    1. 1
      Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
    2. 2
      Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
    3. 3
      Sprinkle with enough dressing to coat lightly.
    4. 4
      Toss shrimp salad gently, and season to taste with salt and pepper.

    Ratings & Reviews:

    • on June 18, 2012


      I loved that this salad had a light, lemony taste and not bogged down by heavy mayonnaise. I used extra-large shrimp. I think the bigger the shrimp, the better for this salad. This is a great alternative to lettuce-based salads, although this would be great served on a bed of green or lettuce. Thanx for sharing!

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    • on June 25, 2008


      These chosen ingredients are fabulous together (color and taste-wise) but this recipe needed much much more salt, pepper and lemon juice to make the flavors come out. I used fresh everything for the ingredients. I am pretty sensitive to too-salty foods so I was surprised that I needed to use more than 2 tablespoons of Krazy lemon salt to give all the ingredients the normal level of flavor. I would definitely make this again but with some adjustments to the lemon, salt and pepper measurements.

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    • on June 15, 2007


      *edit June 15, 2007 - I initially gave this recipe a four star rating. Since then I've found myself telling people about it and having cravings for it. That tells me I totally underrated it the first time. This was a very good salad and will definitely be making again. I had a large group to feed so added 6 cups of baby spring greens and used small shrimp instead of large. I did add 1 Tbsp more lemon juice to the dressing but it wasn't quite enough for our tastes. We like a bit more of a bite, so next time I think I'll add 3 Tbsp of lemon juice plus some dijon mustard and a dash or two of hot sauce. Maybe even a wee bit of minced garlic too.

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    Read All Reviews (5)


    Nutritional Facts for Shrimp Salad With Avocado, Celery and Red Onion

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.1
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 3.0 g
    Cholesterol 45.3 mg
    Sodium 219.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 4.3 g
    Sugars 2.2 g
    Protein 6.5 g

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