Total Time
Prep 15 mins
Cook 0 mins

Cut this out of a magazine several years ago and found it tucked away in a drawer. Haven't tried it yet. What do you think?

Ingredients Nutrition

  • 1 (10 ounce) packageeuropean salad greens
  • 13 cup raspberry salad dressing
  • 8 ounces medium shrimp, cooked,shelled and deveined
  • 1 (15 ounce) can pear halves in natural juice, drained and sliced
  • 1 cup cucumber, slices halved
  • 1 cup reduced-fat jarlsberg cheese, cut in matchstick strips
  • raspberries (to garnish) (optional)


  1. Gently toss salad blend in large bowl with raspberry dressing to coat evenly.
  2. Transfer to serving dish or bowl.
  3. Arrange shrimp, pear and cucumber slices on top.
  4. Sprinkle cheese over salad.
  5. Garnish with fresh raspberries if desired.
Most Helpful

5 5

This was a lovely lunch! Just made one portion, cut it down to a quarter recipe and used peaches instead of pears and light havarti cheese. I didn't have any raspberry salad dressing so I made my own, used no fat vanilla yogurt mixed with raspberry vinegar, wow it turned out nice! Also used a garden greens mix. I'll be looking for some raspberry dressing to try next time. Delicious lunch, thanks for posting.