Shrimp Salad-Stuffed Avocados Recipe

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 11 ingredients.
  2. Spoon into avocado halves. Serve immediately.
Most Helpful

Delish! We used precooked salad shrimp and chopped up the avocado (they were too small to stuff). Tarragon was omitted, because we didn't have any; otherwise followed the recipe...great flavor combo without the tarragon. Definitely a keeper!

GourmetGrandma December 30, 2015

Times 1000! Very, very, nice recipe! The only change I made was my dear avocado was so smushy, I decided to do what the previous reviewer did, stuff it, and let some of the tender avocado fall nicely within the salad leaves. I was ok with the amount of mustard, (I guess l love mustard!) and gave it a nice little kick - with the creaminess of the avocado. An exceptional recipe!

Andi of Longmeadow Farm April 28, 2011

Yummy X 8. The only thing I might change is to add the Dijon mustard a little at a time; mine seemed a bit over-powering. (Might be right for you!) Had to slice my Avocado on a bed of lettuce--it was a wee over-ripe. Made for Tea-time and Light Suppers in Cooking Photos.

Caroline Cooks January 31, 2010