Shrimp Salad-Stuffed Avocados Recipe

READY IN: 15mins
Recipe by Nadia Melkowits

This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.

Top Review by GourmetGrandma

Delish! We used precooked salad shrimp and chopped up the avocado (they were too small to stuff). Tarragon was omitted, because we didn't have any; otherwise followed the recipe...great flavor combo without the tarragon. Definitely a keeper!

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 11 ingredients.
  2. Spoon into avocado halves. Serve immediately.

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