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    You are in: Home / Recipes / Shrimp Salad Sandwich (Paula Deen) Recipe
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    Shrimp Salad Sandwich (Paula Deen)

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 03, 2012

      Yum! I found this recipe on Food Network. I used salad shrimp and didn't puree or blend them. This is super easy and delicious. I really loved this. Thanks for posting!

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    • on October 20, 2009

      I also add some black olives and pickles in my sandwich and it tastes fresh and delicious!

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    • on April 10, 2009

      Loved this! I am always looking for new shrimp recipes and I loved this one. I ran out of celery so left it out. I can't wait to try it again w/ the celery for that extra crunch. I agree w/ ratherbeswimmin' that it does get a bit water after a day, but it was still tasty nonetheless. DH thought the egg in it was weird, but I loved it, it gives it a nice protein kick and adds more body to the salad. Thanks for posting!

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    • on March 28, 2009

      Very tasty shrimp salad with just a few simple ingredients. I served on toasted buns with lettuce. Best eaten the day it is made. The mayonnaise gets watery on the day after. Thanks for posting.

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    • on June 16, 2008

      This is really good!! The last time I had a shrimp salad sandwich was in Florence, Oregon and this was almost like it except the one in Oregon had sprouts on it as well.(next time I will add those too!!!) I subbed Old Bay Seasoning for the onion salt, kept all else the same, but tasting, left out the regular salt (Paula Deen must really like salt). I chose to serve with a little sweet onion, I think that gave a little oomph since onion is not in the salad. Served on some homemade cinnamon sour cream biscuits that I had made (recipe #255809) and I highly recommend them, it tasted great with this salad!! Thanks for posting this recipe and taking me back to my great trip to the Oregon coast!!!!!!!!!!!!

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    • on June 14, 2008

      MMMMmm these are so good! Had on hot dog rolls, along with chips and a dill pickle wedge it tasted so yummy! I omitted the onion salt as there was already enough salty things in there. I just used onion powder instead. Worked great along with all the other seasonings. Will be making these again as they are a new favorite of mine! Oops almost forgot. I used canned shrimp and minced it between my fingers to make fine flakes, then added all the rest of the stuff.

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    • on May 30, 2008

      Marie, this was so tasty, it even got my non-shrimp-eating husband to finish it with many complimentary comments! I cut the recipe in half for the two of us and toasted some split croissants for 20 seconds in the broiler. I also added sliced avocado because.... well, hardly anything doesn't like avocado on it! (Ok, sour gummy bears don't particularly care for it. ;)) This reminded me of the shrimp sandwiches I used to get YEARS ago at The Peppermill in Sunnyvale, CA. Yummy! The seasoning was perfect, but I could see adding maybe 1/2 tsp of mustard to the dressing. Anyway, thanks so much for posting this great recipe! UPDATE: I'm rounding up from 4 to 5 stars! I finally got around to making these again and we were both over the moon in love with them! (What happened, did we get new tongues?) I made it the same way as the first time, adding avocado slices, toasting croissants and halving the recipe. My husband had.... TWO of them!

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    • on November 27, 2006

      Yummy and Easy to make!!

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    Nutritional Facts for Shrimp Salad Sandwich (Paula Deen)

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 156
    35%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.2 g
    16%
    Cholesterol 386.6 mg
    128%
    Sodium 1608.1 mg
    67%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    seasoning salt

    celery salt

    Detailed Nutrition Values About Nutrition Info
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