Shrimp Salad on Endive
photo by Bobbie S.
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon seafood seasoning
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 lb cooked shrimp, chopped
- 1 green onion, sliced
- 2 tablespoons celery, chopped
- 1 tablespoon diced pimento
- 2 heads Belgian endive, separated into leaves
directions
- In a small bowl, combine the first 6 ingredients.
- Stir in the shrimp, onion, celery and pimientos.
- Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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