This is so good I don't know what to say except Thank You from the bottom of my heart! The guys devoured it with crackers and on rye bread. I wouldn't change a thing with this recipe. It's perfect just the way it is. Made for ZWT 6.
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2008 Football Tag Win Week 17:
When I saw the combination of the pineapple, shrimp and eggs, I was a bit curious about how this would turn out....IT WAS FABULOUS!!
We've had it as a sandwich filling, on crackers and even on toast points and everyone loves it. I did cut back just a bit on the mayonaise because I'm not a huge mayo fan, but the consistency and flavor were very good.
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