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    You are in: Home / Recipes / Shrimp Salad Filliing Recipe
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    Shrimp Salad Filliing

    Shrimp Salad Filliing. Photo by Annacia

    1/3 Photos of Shrimp Salad Filliing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    gertc96's Note:

    Wonderful filling for a sandwich or could be spread on crackers. This is great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
    2. 2
      Drain well; rinse with cold water.
    3. 3
      Peel, devein and coarsely chop shrimp.
    4. 4
      Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. Set aside.
    5. 5
      Combine remaining ingredients in a small bowl; mixing well.
    6. 6
      Add mayonnaise mixture to shrimp mixture; toss gently to combine.

    Ratings & Reviews:

    • on July 03, 2010

      55

      Made your recipe pretty much as given, though I did start with just 3 tablespoons of lemon juice & then added just a teaspoon more! Also started with the 1/3 cup of mayo & found that to be just right for us! Really liked the crunch of the water chestnuts! Finally, since I was serving this as one of several salads, I sprinkled the chopped tomato over the entire bowl & it was ready for the table! This was a great tasting salad, & one I'll be happy to add to my summer salads list! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      This is lovely. I think that I would have preferred a finer grate of the cabbage as it comes in as the strongest flavor. I skipped the tomato only because the salad had to be in the fridge for quite awhile and I didn't want it to bleed juice into the mix. Love the lemon juice here. Thanks Gert for another reason to be thankful for summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

      I made this last night and let it sit in the fridge until today's lunch. Then, I wrapped in it a whole wheat tortilla, which went really nicely with it. I left out the carrots and the water chestnuts, because I don't really care for either. Next time, I may try mustard instead of the lemon juice and will add some sea salt as well. Overall, a terrific recipe! And, my 6 year old chose this recipe as his first adventure tasting shrimp...it won him over. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Salad Filliing

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 118.5 mg
    39%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    18%
    Protein 16.7 g
    33%

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