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    You are in: Home / Recipes / Shrimp Salad Filliing Recipe
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    Shrimp Salad Filliing

    Shrimp Salad Filliing. Photo by Annacia

    1/3 Photos of Shrimp Salad Filliing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    gertc96's Note:

    Wonderful filling for a sandwich or could be spread on crackers. This is great.

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    Units: US | Metric


    1. 1
      Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
    2. 2
      Drain well; rinse with cold water.
    3. 3
      Peel, devein and coarsely chop shrimp.
    4. 4
      Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. Set aside.
    5. 5
      Combine remaining ingredients in a small bowl; mixing well.
    6. 6
      Add mayonnaise mixture to shrimp mixture; toss gently to combine.

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    Ratings & Reviews:

    • on July 03, 2010


      Made your recipe pretty much as given, though I did start with just 3 tablespoons of lemon juice & then added just a teaspoon more! Also started with the 1/3 cup of mayo & found that to be just right for us! Really liked the crunch of the water chestnuts! Finally, since I was serving this as one of several salads, I sprinkled the chopped tomato over the entire bowl & it was ready for the table! This was a great tasting salad, & one I'll be happy to add to my summer salads list! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on May 26, 2008


      This is lovely. I think that I would have preferred a finer grate of the cabbage as it comes in as the strongest flavor. I skipped the tomato only because the salad had to be in the fridge for quite awhile and I didn't want it to bleed juice into the mix. Love the lemon juice here. Thanks Gert for another reason to be thankful for summer.

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    • on April 23, 2008


      I made this last night and let it sit in the fridge until today's lunch. Then, I wrapped in it a whole wheat tortilla, which went really nicely with it. I left out the carrots and the water chestnuts, because I don't really care for either. Next time, I may try mustard instead of the lemon juice and will add some sea salt as well. Overall, a terrific recipe! And, my 6 year old chose this recipe as his first adventure tasting won him over. :)

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    Read All Reviews (4)


    Nutritional Facts for Shrimp Salad Filliing

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.9 g
    Cholesterol 118.5 mg
    Sodium 225.9 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.3 g
    Sugars 4.7 g
    Protein 16.7 g

    The following items or measurements are not included:


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