Creamy Dill Shrimp Salad

Submitted by DebbiF

"I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 3 tablespoons kosher salt, plus
• 1 teaspoon kosher salt
• 1 lemon, cut into quarters
• 4 lbs large shrimp, in the shell (16 to 20 shrimp per pound)
• 2 cups good mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine or 2 tablespoons white wine vinegar
• 1 teaspoon fresh ground black pepper
• 6 tablespoons minced fresh dill
• 1 cup minced red onion (1 onion)
• 3 cups minced celery (6 stalks)

directions

1. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
2. Add half the shrimp and reduce the heat to medium.
3. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
4. Remove with a slotted spoon to a bowl of cold water.
5. Bring the water back to a boil and repeat with the remaining shrimp.
6. Let cool; then peel, and devein the shrimp.
7. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
8. Combine with the peeled shrimp.
9. Add the red onion and celery and check the seasonings.
10. Serve or cover and refrigerate for a few hours.

Reviews

[Jj A.]

Really good, added a little Old Bay Seasoning definitely will make again.

 

[Marie Nixon]

The fresh dill really makes this recipe. I scaled the recipe way back to only 1/4 lb. shrimp and it turned out great.

 

[*Parsley*]

Cool, creamy and tasty. I cut the recipe amount in half and use 2 pounds of precooked large shrimp. This is best when allowed to chill for a couple of hours. It's great on a bed of lettuce with fresh garden tomatoes. Thanx!

 

[iris5555]

Excellent! Loved it!

 

[Salesgirl]

Absolutely sensational! Make as written and prepare for rave reviews! Thank you.