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    You are in: Home / Recipes / Shrimp Salad Recipe
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    Shrimp Salad

    Shrimp Salad. Photo by *Parsley*

    1/1 Photo of Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DebbiF's Note:

    I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
    2. 2
      Add half the shrimp and reduce the heat to medium.
    3. 3
      Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
    4. 4
      Remove with a slotted spoon to a bowl of cold water.
    5. 5
      Bring the water back to a boil and repeat with the remaining shrimp.
    6. 6
      Let cool; then peel, and devein the shrimp.
    7. 7
      In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
    8. 8
      Combine with the peeled shrimp.
    9. 9
      Add the red onion and celery and check the seasonings.
    10. 10
      Serve or cover and refrigerate for a few hours.

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    Ratings & Reviews:

    • on July 28, 2012

      55

      The fresh dill really makes this recipe. I scaled the recipe way back to only 1/4 lb. shrimp and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      Cool, creamy and tasty. I cut the recipe amount in half and use 2 pounds of precooked large shrimp. This is best when allowed to chill for a couple of hours. It's great on a bed of lettuce with fresh garden tomatoes. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      Excellent! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 132
    48%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 201.1 mg
    67%
    Sodium 3051.7 mg
    127%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    mayonnaise

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