Total Time
30mins
Prep 30 mins
Cook 0 mins

We like shrimp so I always use 2 cans shrimp. Prep time includes cooling down time.

Ingredients Nutrition

Directions

  1. wash shrimp and put into bowl.
  2. Cover with water and put into fridge at least 20 minutes.
  3. The longer the better.
  4. Finely dice lettuce.
  5. Put into bowl.
  6. Add diced celery and onion.
  7. Put into fridge.
  8. Just before serving, thoroughly drain shrimp, add to greens.
  9. Salt and pepper to taste.
  10. Add mayo, 1 T at a time.
  11. You want just enough to hold everything together.
  12. Serve and enjoy.

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