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    You are in: Home / Recipes / Shrimp Salad Recipe
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    Shrimp Salad

    Shrimp Salad. Photo by *Parsley*

    1/1 Photo of Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    KathyP53's Note:

    This shrimp salad reminds me of one of the great lunches of my life, sitting on the front porch of the wonderful grocery in Seaside, Florida...plump, pink shrimp in a fresh tarragon dressing spooned onto saltine crackers, with an ice cold beer, and great friends. From the Pat Conroy Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stockpot over high heat, bring 4 qts. of abundantly salted water to a rolling boil. Add the shrimp and cook until just pink, about 3 minutes. Immediately transfer to a colander and run under cool water to stop the shrimp from cooking any further (only takes several seconds; shrimp should still be slightly warm when dressed). Shake colander to drain any excess water.
    2. 2
      In a small bowl, mix together mayo, sour cream, and tarragon. Set aside.
    3. 3
      In a medium mixing bowl, toss the warm shrimp with the lemon juice and vinegar. Stir in the celery and scallions. Add the mayo mixture, salt and pepper and toss to coat. Cover and refrigerate until ready to serve. Taste to correct seasoning.

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    Ratings & Reviews:

    • on May 11, 2012

      thank you, I made this it was wonderful i brought it to church for mothers day everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      I've always loved tarragon with seafood, so I knew that I'd love this salad. It was just perfect. Easy to make, too. It gets better the longer it chills. I served this over a bed of lettuce. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2010

      55

      This is so very tasty! Love the addition of the tarragon and the tang of the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 147.9 mg
    49%
    Sodium 1287.0 mg
    53%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    tarragon vinegar

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