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    Shrimp Salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2011

      This was very good! I liked the addition of the mustard--but think I would leave the sweet relish out next time. I didn't add the sugar or egg to mine.

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    • on October 03, 2009

      I love this salad; the mustard really added to the flavors. I think I probably added a leetle more mayo than called for--makes a wonderful creamy blend of sweet and spicy(I used some Creole spice for the Gullah Luv). Will make this again! Much appreciated, Ro!! Made for the Think Pink Event.

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    • on October 03, 2009

      Excellent. I cut this down for the two of us and adjusted the amounts some and it turned out great. I used the tiny canned shrimp (which I needed to use up) and it seemed to work very well for this. I didn't have relish so chopped up some sweet gherkins instead. Thanks for sharing. Make for Think Pink Fall 09 :)

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    Shrimp Salad. Recipe by breezermom

    Shrimp Salad

    By breezermom
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    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 77
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 414.1 mg
    138%
    Sodium 1767.2 mg
    73%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.9 g
    39%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info
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