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    Shrimp Salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 22, 2009

      I made this using Old Bay as the crab boil and red pepper instead of the green and red. This is creamy, flavourful, and was terrific over fresh spinach. I wouldn't miss the egg if it wasn't in there in case you are in a hurry and want to make this. And thanks to gailanng, I Slap Chopped it all! Made for 1,2,3 Tag. Thanks! :)

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    • on August 01, 2009

      Wonderful! I used cooked shrimp and quartered the recipe. I served it as an appetizer/snack on top of small toasts for 4 adults. Made for 'went to the market'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2009

      It was devoured before I could even say, "I'll be Slap Chopped!" Made for Everyday Is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Shrimp Salad. Recipe by KathyP53

    Shrimp Salad

    By KathyP53
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    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (861 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 223
    43%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.3 g
    21%
    Cholesterol 562.7 mg
    187%
    Sodium 2157.6 mg
    89%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.4 g
    21%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    crab boil

    Detailed Nutrition Values About Nutrition Info
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