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    You are in: Home / Recipes / Shrimp Salad Recipe
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    Shrimp Salad

    Shrimp Salad. Photo by Nif

    1/2 Photos of Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    breezermom's Note:

    This is really good stuffed in a fresh tomato, in an avocado, or served with a lettuce wedge. Great for these hot summer days. The instructions are for fresh shrimp; if using frozen, follow the cooking directions on the bag...they may take longer to cook (just a little not overcook the shrimp).

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    Units: US | Metric


    1. 1
      Clean and devein shrimp. Bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop them from over cooking.
    2. 2
      Drain shrimp again and chop coarsely. Then add the green pepper, celery, green onions, egg, parsley and mayonnaise. Mix together well. Add salt and pepper to taste.
    3. 3
      Serve in tomatoes, avocados, or with a lettuce wedge. Top with strips of red bell pepper. Garnish with a wedge of lemon.

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    Ratings & Reviews:

    • on August 22, 2009


      I made this using Old Bay as the crab boil and red pepper instead of the green and red. This is creamy, flavourful, and was terrific over fresh spinach. I wouldn't miss the egg if it wasn't in there in case you are in a hurry and want to make this. And thanks to gailanng, I Slap Chopped it all! Made for 1,2,3 Tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      Wonderful! I used cooked shrimp and quartered the recipe. I served it as an appetizer/snack on top of small toasts for 4 adults. Made for 'went to the market'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009


      It was devoured before I could even say, "I'll be Slap Chopped!" Made for Everyday Is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (861 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.7
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 4.3 g
    Cholesterol 562.7 mg
    Sodium 2157.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 2.4 g
    Sugars 5.4 g
    Protein 52.0 g

    The following items or measurements are not included:

    crab boil

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    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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