Total Time
10mins
Prep 10 mins
Cook 0 mins

My own creation for a light, summer salad.

Ingredients Nutrition

Directions

  1. Wash spinach or romaine and tear into bite size pieces. Put in salad bowl, or mound on individual salad plates. On top of greens, pile chopped onion tops, then shrimp. Arrange onions spoke fashion around salad. In a jar with tight-fitting lid, mix soy sauce, olive oil and pepper. Shake to combine thoroughly. Use as dressing for salad.
Most Helpful

I'm sorry, but this recipe doesn't have enough pizazz for me. The onions overwhelm everything, and the dressing is bland.

Chef Gilliam January 02, 2009