Shrimp Salad
"Recipe source: local newspaper"
photo by Stacee R.
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs shrimp, cooked, peeled and chopped
- 1 cup grape tomatoes, halved
- 3⁄4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons parsley, chopped
- 2 tablespoons fresh dill, chopped
- chives (optional)
- tarragon (optional)
directions
- Combine all ingredients in a bowl; tossing gently.
- Use salad on bread or on greens or to fill popovers.
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Reviews
-
A simple and refreshing salad with great flavor! I served this on a bed of romaine lettuce with slices of avocado and cucumber. Yummy! Thanks for sharing, ellie!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
