Prep 30 mins
Cook 15 mins
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
This is a super-easy cool salad. The Old Bay is the key ingredient. It adds that wonderful spiciness. You can always cut the amount if you think it'll be too spicy. This is wonderful as a salad or on buns. Great for a meal on a hot day. Thanx!
This was made using precooked salad shrimp. Being a tad short on the shrimp, I added in 1 boiled egg that was finely diced. DH had it for lunch with crackers and I put my share on mixed greens. Thanks for sharing.
Very good reminded me of a crab salad my mother makes. But only with shrimp! Thanks for your recipe!