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    You are in: Home / Recipes / Shrimp Salad Recipe
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    Shrimp Salad

    Average Rating:

    2 Total Reviews

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    • on November 11, 2008

      Definitely a different combo of ingredients, but it somehow works. I think next time I will eliminate the pears and mustard. Will then add possibly pine nuts and some cheese. Thanks for a healthy dinner!

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    • on February 13, 2007

      Lovely recipe! DH put a spanner in the works half way though this recipe by requesting hot shrimps and asparagus instead of cold since this was our main meal, so I changed things around slightly and pan fried the asparagus and shrimp just a few minutes in a wok with the garlic and a tablespoon of olive oil, then layered the salad greens, shrimp and asparagus, sundried tomatoes/vinegrette with the fresh basil on top. DH was bemused at the inclusion of the pears... and while they aren't his favourite, they dissappeared as quick as the rest of it :) I could only find sundried tomatoes WITH oil, as the supermarket doesn't always stock them, so used that oil instead of the olive oil stated for the vinegrette. YUM! I used 2 large garlic gloves and it certainly gave the vineagrette a kick, which as garlic lovers we liked. Please see my rating system: a wonderful 4 stars for a healthy meal that we enjoyed very much. Thanks!

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    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 165.5 mg
    Sodium 239.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 4.0 g
    Sugars 9.7 g
    Protein 19.8 g

    The following items or measurements are not included:

    mixed salad greens


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