Total Time
Prep 15 mins
Cook 0 mins

Enjoy on a bed of greens or as a sandwich filler.

Ingredients Nutrition

  • 16 ounces small cooked shrimp, salad shrimp, peeled and deveined
  • 13 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons chopped cilantro, can use parsley instead
  • 1 teaspoon lemon juice
  • 12 teaspoon sugar
  • 12 cup mayonnaise
  • 18 teaspoon hot sauce, more to taste
  • 18 teaspoon paprika
  • 18-14 teaspoon pepper


  1. In a large bowl, toss together shrimp, onion, celery and cilantro.
  2. Stir together remaining ingredients and pour over shrimp salad mixture.
  3. Stir well.
  4. Chill for at least 2 hours.


Most Helpful

This was so good! I loved the fresh flavor and the kick from the cilantro!

iris5555 April 30, 2011

Really enjoyed the shrimp salad on a bed of greens. The only thing I would change would be to use less was a bit strong for us. Nice recipe which I will be making again. Thanks, Parsley. (:

A Good Thing September 24, 2007

I love shrimp, they are reasonably priced here compared to the U.S. & we always have a bag of frozen Icelandic baby shrimp in our freezer. I made a couple of minor chgs - I used lime juice (love its flavor) & McCormick Lemon Pepper Seasoning Salt. I had it for lunch today w/sliced tomato & avocado - a very tasty combo of flavors & a very worthy 4*. Pls see my rating system & thx for posting this.

twissis December 19, 2006

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