Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Salad Recipe
    Lost? Site Map

    Shrimp Salad

    Shrimp Salad. Photo by A Good Thing

    1/2 Photos of Shrimp Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    Enjoy on a bed of greens or as a sandwich filler.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces small cooked shrimp, salad shrimp, peeled and deveined
    • 1/3 cup chopped onion
    • 1 celery rib, chopped
    • 2 tablespoons chopped cilantro, can use parsley instead
    • 1 teaspoon lemon juice
    • 1/2 teaspoon sugar
    • 1/2 cup mayonnaise
    • 1/8 teaspoon hot sauce, more to taste
    • 1/8 teaspoon paprika
    • 1/8-1/4 teaspoon pepper

    Directions:

    1. 1
      In a large bowl, toss together shrimp, onion, celery and cilantro.
    2. 2
      Stir together remaining ingredients and pour over shrimp salad mixture.
    3. 3
      Stir well.
    4. 4
      Chill for at least 2 hours.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 30, 2011

      55

      This was so good! I loved the fresh flavor and the kick from the cilantro!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      Really enjoyed the shrimp salad on a bed of greens. The only thing I would change would be to use less onions...it was a bit strong for us. Nice recipe which I will be making again. Thanks, Parsley. (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      45

      I love shrimp, they are reasonably priced here compared to the U.S. & we always have a bag of frozen Icelandic baby shrimp in our freezer. I made a couple of minor chgs - I used lime juice (love its flavor) & McCormick Lemon Pepper Seasoning Salt. I had it for lunch today w/sliced tomato & avocado - a very tasty combo of flavors & a very worthy 4*. Pls see my rating system & thx for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 106
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 246.7 mg
    82%
    Sodium 1294.8 mg
    53%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    12%
    Protein 26.3 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites