Shrimp Salad

READY IN: 2hrs 15mins
Recipe by OzMan

A nice salad to serve during the summer months.

Top Review by Little Bee

Yum! I made a big bowl of this while DH was away for the weekend (he doesnt like shrimp) and put it on some buttery croissants. Fancy Po Boy! Absolutely delicious! I normally don't like green pepper but it works well in this and gives it crunch. I also added a bit of finely diced celery. A keeper!

Ingredients Nutrition

Directions

  1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
  2. Remove from refridgerator and drain off most of the lime juice.
  3. Add green pepper, onions, parsley, oil and pepper sauce.
  4. Arrange shredded lettuce on a large platter.
  5. Fill arichoke bottoms with the shrimp mixture.
  6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.

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