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    Shrimp Salad

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on October 17, 2010

      YUMMY! It was a hot day and did not want to cook. Served over chopped iceberg lettuce, sliced hard boiled eggs and avocado%u2026. PERFECT!

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    • on April 14, 2010

      My daughter stated "This tastes like it came from a famous resturant!!!" I did add a little lemon zest with the lemon juice. Thanks for a great recipe.

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    • on December 10, 2011

      Great! Simple fresh ingredients. Can't go wrong. I chopped the shrimp into small dice and put in phyllo cups for a cocktail party canape.

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    • on July 31, 2011

      I really liked this recipe and wouldn't change a thing...very tangy and flavorful (and hard to stop eating). Thanks!

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    • on June 16, 2011

      OMG I found it! I have been looking for the perfect shrimp salad recipe and this is sooo delicious! From start to finish it took me about 15 mins. I bought frozen salad shrimp, thawed it in a cold water bath, strained it in a colander and then squeezed the rest of the water out in a clean towel. 2 stalks of celery is just about exactly 1/3 cup. 1/4 of a medium onion is almost exactly 1/4 chopped. I used the Old Bay Seasoning #2 (Old Bay Seasoning #2) which I think is fantastic. So simple. So delicious. So all that! We ate ours as wraps and on toasted bread.

      Word to the wise: Be very careful with the Worchestershire -- too much of this will ruin the dish!

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    • on February 27, 2009

      Very good! I had some leftover jumbo boiled shrimp to use up. I followed as directed but added a bit of green onion for color and a pinch of cayenne to bump up the heat. Hopefully once the flavors come together I didn't over do the seasonings. I will serve over fancy greens w/ sliced seedless cukes, chunks of avocado, a few sliced black olives and some sort of vinaigrette dressing. Light, tasty and easy! Thanks for posting Rita.

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    • on June 01, 2007

      Exactly how I love shrimp salad. Old Bay plus the lemon juice and worcestershire gives the perfect flavor. Tastes better and better the longer it chills. Thanx for posting this; it's a keeper for sure!

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    • on July 27, 2005

      I used just a bit less mayo because I wanted to reduce calories but don't care for lite mayo. The salad is flavorful enough that this reduction did not detract from the taste. Very enjoyable on a hot summer evening. Thank you.

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    • on July 30, 2011

      very good

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    • on July 21, 2011

      I was looking for a shrimp salad that didn't have pasta in it, and I'm so glad I tried this recipe. I made it just as written and it came out perfectly. The Old Bay added a great touch of flavor. I made it as a sandwich using toasted bread, but it would also be great served at a luncheon on a bed of lettuce. Thanks for sharing this terrific recipe!

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    • on June 12, 2011

    • on February 25, 2011

      Wow, I was pleasantly surprised by the nice kick of the seasonings in this salad. Made this recipe for lunch and served it over romaine lettuce for a nice light meal.

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    • on May 02, 2010

      I served this salad as one of the dishes I made for a luncheon we threw for friends. Everyone loved it! Your recipe is a keeper. Thanks for sharing!

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    • on April 07, 2010

      Great recipe! I loved the Old Bay Seasoning. Just the right amount of kick for delicate shrimp. The mayonniase, lemon juice and Worcestershire sauce gave the dish the right amount of creamy texture and taste. Definately a keeper, especially for the hot season coming up. Thanks Rita for sharing!

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    • on March 19, 2010

      I have made this several times now with rave reviews. But today I made a slight variation. I picked up a package of mixed seafood - shrimp, squid, octopus and surimi already cooked. Fabulous!

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    • on August 22, 2009

    • on August 13, 2009

      Fabulous! I made it as written using medium shrimp. As I'm making it again tonight, this time I'll mince the onion and celery rather than chop finely so they will "stick" with the other ingredients. Thanks for a great recipe!

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    • on April 24, 2009

      We don't have Old Bay Seasoning here, so I tried some alternative mix with likewise spices. The resulting taste was highly unusual. My wife didn't like it, but the guests and my 3-y-old daughter were very fond of it.

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    • on September 14, 2008

      Made this for a party, x5 and served it in a big punch bowl. Big hit! Thanks for a great recipe. This is a keeper.

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    • on March 15, 2008

      Delicious! I made this today. I used frozen already cooked shrimp and left out the onions because I didn't feel like chopping them. I did sprinkle a little onion powder to compensate. Everyone loved it!

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    Nutritional Facts for Shrimp Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 105
    41%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 246.7 mg
    82%
    Sodium 1292.7 mg
    53%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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