Prep 10 mins
Cook 0 mins
Old Bay's recipe tweeked!
- 1 lb cooked shrimp, peeled and deveined
- 1⁄2 cup mayonnaise
- 1⁄3 cup chopped celery
- 1⁄4 cup finely diced onion
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
OMG I found it! I have been looking for the perfect shrimp salad recipe and this is sooo delicious! From start to finish it took me about 15 mins. I bought frozen salad shrimp, thawed it in a cold water bath, strained it in a colander and then squeezed the rest of the water out in a clean towel. 2 stalks of celery is just about exactly 1/3 cup. 1/4 of a medium onion is almost exactly 1/4 chopped. I used the Old Bay Seasoning #2 (Recipe #15562) which I think is fantastic. So simple. So delicious. So all that! We ate ours as wraps and on toasted bread.
Word to the wise: Be very careful with the Worchestershire -- too much of this will ruin the dish!
Great! Simple fresh ingredients. Can't go wrong. I chopped the shrimp into small dice and put in phyllo cups for a cocktail party canape.
YUMMY! It was a hot day and did not want to cook. Served over chopped iceberg lettuce, sliced hard boiled eggs and avocado%u2026. PERFECT!