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    You are in: Home / Recipes / Shrimp Rumaki Recipe
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    Shrimp Rumaki

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    *Pixie*'s Note:

    A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.

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    Units: US | Metric


    1. 1
      Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
    2. 2
      Turn occasionally.
    3. 3
      Partially cook the bacon until limp but NOT crispy.
    4. 4
      Preheat oven to 400 degrees F.
    5. 5
      For each one, wrap the bacon around a shrimp and a slice of water chestnut.
    6. 6
      Secure with a toothpick.
    7. 7
      Arrange the shrimp on a rack in a large shallow roasting pan.
    8. 8
      Bake uncovered for 10 minutes, basting once or twice with the marinade.
    9. 9
      Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.

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    Ratings & Reviews:

    • on August 05, 2002


      Sherri, I made this for a Sunday evening dinner. I have had the rumaki with chicken liver, but I prefer this one. I love shrimp, and this was so good. I made it exactly as you directed, but I didn't have sweet sherry, so I substituted white wine. I thought it turned out wonderful, and I guess my guests did too, as they all disappeared. It is a very good recipe, and I will be using this one again. Thanks for sharing.

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    • on January 21, 2009


      I have been making these for years. They are called Angels on Horseback as opposed to Devils on Horseback, which is the liver version. And rumaki too of course. I use light soy sauce, about 1/2 cup, the sweet sherry and a tbsp of rice wine vinegar for the marinade. I find ginger overpowers the recipe. My H loves this stuff! Thanks

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    • on December 27, 2003


      These are quite good, and the bacon gives the shrimp a pleasant smoky flavor. The only drawback, is that next time I prepare this I will cut down on the ratio of soy sauce (as well as using a low-sodium type), as they turned out a bit salty. Also, only about half the amount of marinade is really required to prepare this recipe. I cut it down to half and it was sufficient. I will be using this recipe again- I think these are great for holiday parties, and are very easy to make! Thanks for posting!

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    Nutritional Facts for Shrimp Rumaki

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.7 g
    Cholesterol 50.2 mg
    Sodium 806.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 8.2 g

    The following items or measurements are not included:

    water chestnuts

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