Shrimp Rosemary
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- olive oil
- 2 tablespoons butter, clarified
- 1⁄3 cup onion, minced
- 1⁄2 teaspoon dried basil (or 1 T. fresh basil, chopped)
- 1⁄2 teaspoon black pepper, coarsely ground
- 1⁄2 teaspoon salt
- 20 large shrimp, shelled, deveined and butterflied
- 1⁄2 cup cream sherry
- 1⁄2 cup fresh tomato, minced
- 2 tablespoons fresh parsley, minced
- garlic powder, to taste (or increase amount of fresh garlic to taste)
directions
- In a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
- Add butter and melt over medium heat.
- Add onion and garlic and saute until transparent.
- Add basil, pepper and shrimp.
- Increase heat to high and saute 1 minute.
- Add cream sherry, tomatoes,parsley and garlic powder to taste.
- Swirl skillet until shrimp curl.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas