We've made this recipe several times and absolutely love it! I also throw in scallops if I have them in the house. Also stir in a touch of cornstarch to thicken it. I actually plan on making it again tomorrow night for dinner. Very yummy! Thanks for posting.
WOW! We loved this recipe and would give more than 5 stars if I could! The second time I made this I skipped the breadcrumbs and it was still great. And by the way, it doesn't make enough for 6 people, the 3 of us finished it without a problem ;-) lol. Thanks for a great recipe!
Very very good. I served it over pasta with a salad. I especially liked the hotsauce. Did wonders for the flavor. Will definately make it again Gloria
Excellent! We omitted the mushrooms, cut the butter by half, and substituted Marsala wine like the previous reviewer. This dish went together quickly with easily understood instructions, and got absolute raves at the table. Flavor was fantastic. We served with rice. Thank you for a hit!
This was an awesome recipe! Even my very picky 4 year old was asking for more. I made it as directed using Marsala wine and it was pretty easy to put together. Very tasty and excellent served over rice. This is definitely a keeper recipe in my house.