Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Robert Recipe
    Lost? Site Map

    Shrimp Robert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LorenLou's Note:

    Another delicious shrimp dish from my old Shreveport Revel cookbook. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the wine with the milk and set aside.
    2. 2
      Preheat oven to 475.
    3. 3
      Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
    4. 4
      Add the shrimp and cook about 3 more minutes.
    5. 5
      Sprinkle the mixture with the flour, stirring constantly until it browns.
    6. 6
      Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
    7. 7
      Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
    8. 8
      Pour into a casserole dish.
    9. 9
      Top with bread crumbs and grated Parmesan cheese.
    10. 10
      Bake for 5 minutes.
    11. 11
      Serve with rice, salad, and hot French bread.

    Ratings & Reviews:

    • on October 01, 2009


      We've made this recipe several times and absolutely love it! I also throw in scallops if I have them in the house. Also stir in a touch of cornstarch to thicken it. I actually plan on making it again tomorrow night for dinner. Very yummy! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007


      WOW! We loved this recipe and would give more than 5 stars if I could! The second time I made this I skipped the breadcrumbs and it was still great. And by the way, it doesn't make enough for 6 people, the 3 of us finished it without a problem ;-) lol. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006


      Very very good. I served it over pasta with a salad. I especially liked the hotsauce. Did wonders for the flavor. Will definately make it again Gloria

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Shrimp Robert

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 11.9 g
    Cholesterol 224.9 mg
    Sodium 930.1 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 27.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites