Shrimp Robert

READY IN: 20mins
Recipe by LorenLou

Another delicious shrimp dish from my old Shreveport Revel cookbook. Enjoy!

Top Review by BoxOWine

We've made this recipe several times and absolutely love it! I also throw in scallops if I have them in the house. Also stir in a touch of cornstarch to thicken it. I actually plan on making it again tomorrow night for dinner. Very yummy! Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine the wine with the milk and set aside.
  2. Preheat oven to 475.
  3. Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
  4. Add the shrimp and cook about 3 more minutes.
  5. Sprinkle the mixture with the flour, stirring constantly until it browns.
  6. Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
  7. Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
  8. Pour into a casserole dish.
  9. Top with bread crumbs and grated Parmesan cheese.
  10. Bake for 5 minutes.
  11. Serve with rice, salad, and hot French bread.

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