My sister and I do this one, with a couple of changes: we add a sliver of frozen pepper Jack cheese along with the jalapeno in the shrimp cavity (frozen so it doesn't melt away completely during grilling), and we don't bother with the BBQ sauce - basting with white worcestershire sauce mixed with melted butter makes these DIVINE!
Delicious! I used homemade barbecue sauce and fresh jalapeno peppers, with the seeds removed. It was very good and great on the grill. Thanks for sharing!
Loved the flavor of these shrimp. My hubby is a lover of anything bacon. He doesn't usually go for seafood but the bacon convinced him. Thanks for the yummy dish.
Delightful flavor, a little work to make, but worth every second!! I highly recommend trying these when entertaining a small group - very tasty!! Thank you for a nice appy, Peggy!! **Made for Went to Market 2007***
It was very nice way to prepare shrimp. I used fresh jalapeno's for this. Will make it again. Thank you.
*Wow* what a delicious way to prepare prawns! Loved this. OMG it was bursting with flavors. This is definitely a keeper for me. Loved it. Thanks for Sharing... I will double the recipe next time, loved the combination. *yummy* ;) ~V
Please explain -- why haven't you posted more Robby's recipes? These prawns are superb and the recipe is more flexible than you might realise. The night I was going to cook the prawns, the whole house was in chaos. Toothpicks and fiddly slices of jalapeno were out of the question. So I cooked the bacon and set it aside. I melted some butter in a pan, then added the prawns, jalapenos, barbecue sauce and finally the bacon. The result was delicious. I promise to make your appetizer version some day, but this was an outstanding and impressive way to end a frentic day. Thanks so much.
These were absolutely delicious!! I wouldn't change a thing, this recipe is fabulous just as is. We served this with some creamy potatoes and it was a hit with the whole family. Thanks for the great grilled recipe! This one is a keeper!!
OMG - These were AMAZING!!! I needed 10 stars for these little beauties! I made them tonight as an appetiser, and we ate them Chef Kate's Fritz Martini, for a decadant and sublime start to our meal! I used 16 medium prawns and we greedily ate 8 each! I also used some Chipotle and Maple Grill sauce that I had in the fridge, they were amazing with this marinade! I made them exactly as stated in the recipe - these are going to be a regular on my appetiser menu now. Thanks VERY much Peggy for this wonderful recipe. FT:-)Made for ZWT3 family Picks.
WOW! So super delicious! We LOVED these! I used extra jalapeÃ±o, and added a sliver of onion in my shrimp with the jalapeÃ±o. I used a Honey-Mustard BBQ sauce on them. Thanks for sharing this recipe! We will have it again, and again!