1 Review

Excellent recipe! One thing - I didn't find the mixture particularly creamy (see step 12) despite using perhaps 1/2 tsp more butter than the recipe prescribed. Most risottos I have had were creamier than this one. Nonetheless, the taste did not suffer! Finally, I substituted fish stock for clam juice.

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haahaahaa98 October 04, 2008
Shrimp Risotto With Fresh Herb Butter