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    You are in: Home / Recipes / Shrimp Risotto With Fresh Herb Butter Recipe
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    Shrimp Risotto With Fresh Herb Butter

    Shrimp Risotto With Fresh Herb Butter. Photo by Lori Mama

    1/1 Photo of Shrimp Risotto With Fresh Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Annacia's Note:

    This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tablespoons butter in large saucepan over medium-high heat.
    2. 2
      Add shrimp; sprinkle with salt and pepper. Sauté until almost opaque in center, about 3 minutes.
    3. 3
      Using slotted spoon, transfer shrimp to bowl and add 1 tablespoon butter and shallots to same pan.
    4. 4
      Sauté 3 minutes.
    5. 5
      Add rice; stir 1 minute, add wine.
    6. 6
      Stir until wine is absorbed, about 2 minutes.
    7. 7
      Add clam juice and bring to boil, reduce heat.
    8. 8
      Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes.
    9. 9
      Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil, and tarragon in small bowl.
    10. 10
      Season herb butter to taste with salt and pepper.
    11. 11
      Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto.
    12. 12
      Simmer 2 minutes.
    13. 13
      Season with salt and pepper and spoon risotto into shallow bowls.
    14. 14
      Swirl some herb butter into top of each. Serve, passing cheese separately.

    Ratings & Reviews:

    • on August 16, 2011

      55

      We really enjoyed this recipe. The preparation was so uncomplicated. Liked the fact you don't have to stand over it and stir for 20 minutes. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Risotto With Fresh Herb Butter

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 171
    31%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 189.0 mg
    63%
    Sodium 1347.4 mg
    56%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    21%
    Protein 20.5 g
    41%

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