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    You are in: Home / Recipes / Shrimp Risotto Recipe
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    Shrimp Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dallas Chef W/Out Time's Note:

    A nice springtime dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth at a bare simmer, covered.
    2. 2
      Cook onion in 2 tablespoons butter with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
    3. 3
      Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed.
    4. 4
      Stir in 1/2 cup broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of a thick soup), about 18 minutes. (There will be leftover broth mixture.)
    5. 5
      Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
    6. 6
      Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.).

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    Ratings & Reviews:

    • on July 04, 2011

      55

      Very nice, simple dish. I also used broccoli instead of asparagus and just added the cut, raw broccoli four minutes before adding the shrimp, and they came out al dente. Quite tasty; this meal will become a regular for my household.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      A simple yet very elegant recipe. I used broccoli instead of asparagus and added some saffron to enhance the flavor. The whole family loved it including our four-year old once she could actually be persuaded to taste it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Risotto

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 135
    29%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 143.4 mg
    47%
    Sodium 1394.5 mg
    58%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 21.4 g
    42%

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