Shrimp Rice Pilaf - Dairy Free
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons butter (or margarine)
- 2 garlic cloves, minced
- 1 lb shrimp, peeled and deveined
- 1 cup long grain rice
- 2 cups chicken stock
- 3 tablespoons dill
- salt and pepper
directions
- In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
- Add shrimp and mix well, stir in rice.
- Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
- Stir in dill, salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!