Total Time
Prep 10 mins
Cook 25 mins

Can use ham as a substitute or in combination with the shrimp for another yummy variation.

Ingredients Nutrition


  1. In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
  2. Add shrimp and mix well, stir in rice.
  3. Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
  4. Stir in dill, salt and pepper to taste.