Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal.

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
  2. Add shrimp and mix well; stir in rice.
  3. Pour in stock and bring to a boil; cover.
  4. Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
  5. Stir in dill; season with salt and pepper to taste.
Most Helpful

WOW!! SUPER!! BEST RICE DISH WE HAVE HAD IN LONG TIME!! My husband and I absolutely enjoyed this recipe. I tried it twice, the first time didn't find 2 cups of broth to be enough (dried out, rice not cooked). 2nd time I used 3 1/4 cups of broth and it was absolutely perfect (cooked 25mins). As my husband puts it, definitely a keeper!!!

OscarsMom August 13, 2005