Shrimp Remoulade Wraps
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 2 lbs medium shrimp, cooked and peeled
- 1 1⁄2 cups mayonnaise
- 1⁄2 cup ketchup
- 4 tablespoons Dijon mustard
- 2 shallots, minced
- 1 garlic clove, minced
- 2 -4 tablespoons prepared horseradish (bottled)
- 1⁄4 cup rice wine vinegar
- 1⁄2 teaspoon celery salt
- 1 teaspoon paprika
- 3 tablespoons seafood seasoning spices
- 2 teaspoons lemon juice
- 1 teaspoon hot pepper sauce
- 1⁄2 teaspoon salt
- 6 flour tortillas
- shredded lettuce
- avocado, sliced
directions
- Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hours
- Make a remoulade sauce by combining all but last three ingredients in a food processor; blend until smooth.
- Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hour or more before serving.
- Spoon shrimp mixture onto center of the flour tortilla and top with lettuce and avocado slices. Roll into a wrap and cut in half to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!