Shrimp Remoulade Sauce
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
3 cups
ingredients
- 59.14 ml fresh lemon juice
- 177.44 ml vegetable oil
- 118.29 ml chopped onion
- 118.29 ml chopped green onion
- 59.14 ml chopped celery
- 29.58 ml chopped garlic
- 29.58 ml prepared horseradish
- 44.37 ml creole whole grain mustard
- 44.37 ml prepared yellow mustard
- 44.37 ml ketchup
- 44.37 ml chopped parsley, leves
- 4.92 ml salt
- 1.23 ml cayenne pepper
- 0.61 ml fresh ground black pepper
directions
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a Southerner who just loves to cook. I will try almost anything, but most experience has been in Cajun, Italian and Southern cooking.