Shrimp Remoulade Sauce

"Add a tsp of reduced shrimp stock to this to really set it off"
 
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Ready In:
15mins
Ingredients:
14
Yields:
3 cups
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ingredients

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directions

  • Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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Reviews

  1. The real Mccoy in remoulade!-Exactly as remember from my years living in New Orleans!
     
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RECIPE SUBMITTED BY

I'm a Southerner who just loves to cook. I will try almost anything, but most experience has been in Cajun, Italian and Southern cooking.
 
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