Shrimp Remoulade Sauce

READY IN: 15mins
Recipe by BennyMade

Add a tsp of reduced shrimp stock to this to really set it off

Top Review by andreafortunoff

The real Mccoy in remoulade!-Exactly as remember from my years living in New Orleans!

Ingredients Nutrition


  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a