Total Time
15mins
Prep 15 mins
Cook 0 mins

Add a tsp of reduced shrimp stock to this to really set it off

Ingredients Nutrition

Directions

  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Reviews

(1)
Most Helpful

The real Mccoy in remoulade!-Exactly as remember from my years living in New Orleans!

andreafortunoff February 04, 2013

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