Shrimp Remoulade Sauce

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Add a tsp of reduced shrimp stock to this to really set it off

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Most Helpful

5 5

The real Mccoy in remoulade!-Exactly as remember from my years living in New Orleans!