Shrimp Remoulade Po'boys

Submitted by Galley Wench

"Courtesy of Cooking Light with Galley Wench's 'twist'!"

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 4

ingredients

• Remoulade Sauce

• 1⁄3 cup mayonnaise
• 2 tablespoons onions, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons green bell peppers, finely chopped
• 1 tablespoon prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon basil, minced
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 small garlic clove, minced
• 1⁄8 teaspoon fresh ground pepper

• Remaining Ingredients

• 8 large shrimp, peeled and deveined
• 4 (3 ounce) French baguettes (sliced horizontally)
• 1 cup chopped iceberg lettuce
• 1 cup chopped tomato
• nonstick cooking spray

directions

1. To prepare sauce:

2. Combine first 11 ingredients (Remoulade Sauce) in a medium bowl. Chill.
3. Prepare grill.
4. Thread shrimp onto skewers and place on grill rack coated with cooking spray.
5. Grill for 2 minutes per side or until shrimp is done.
6. Preheat oven to 350 degrees F.
7. Hollow out bread halves, leaving 1 inch thick shell.
8. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
9. Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
10. Cover with top bread halves.
11. Pass the Remoulade Sauce!