Shrimp Remoulade Po'boys

Be the first to review
READY IN: 30mins
Recipe by Galley Wench

Courtesy of Cooking Light with Galley Wench's 'twist'!

Ingredients Nutrition


  1. To prepare sauce:.
  2. Combine first 11 ingredients (Remoulade Sauce) in a medium bowl. Chill.
  3. Prepare grill.
  4. Thread shrimp onto skewers and place on grill rack coated with cooking spray.
  5. Grill for 2 minutes per side or until shrimp is done.
  6. Preheat oven to 350 degrees F.
  7. Hollow out bread halves, leaving 1 inch thick shell.
  8. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
  9. Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
  10. Cover with top bread halves.
  11. Pass the Remoulade Sauce!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a