Shrimp Remoulade

READY IN: 20mins
Recipe by Sarah Close

This recipe is used normally used as an appetizer,but you could also combine it with a salad for a main course. I got this recipe from were you can also order the fresh shrimp online.

Top Review by Sue Masters

Delicious recipe - but we thought it was a little too spicy so added 3 T. Mayonnaise and it settled down beautifully and still had plenty of zing. Thanks

Ingredients Nutrition


  1. Combine all ingredients except shrimp and lettuce in blender or food processor.
  2. Process at high speed until smooth.
  3. Chill thoroughly, for at least two hours.
  4. To serve, arrange boiled shrimp on lettuce leaves and pour dressing over shrimp.

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