Shrimp Remoulade

Sarah Close's Note:

This recipe is used normally used as an appetizer,but you could also combine it with a salad for a main course. I got this recipe from www.BigEasySeafood.com were you can also order the fresh shrimp online.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

• 1 1/2 tablespoons dry mustard
• 2 tablespoons vegetable oil
• 1 tablespoon prepared horseradish
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 dash hot sauce
• 2 green onions, cut into 1-inch pieces
• 2 tablespoons fresh parsley, coarsely chopped
• 1 clove garlic, cut in half
• 2 lbs jumbo shrimp, boiled and deveined
• green leaf lettuce

Directions:

1. Combine all ingredients except shrimp and lettuce in blender or food processor.
2. Process at high speed until smooth.
3. Chill thoroughly, for at least two hours.
4. To serve, arrange boiled shrimp on lettuce leaves and pour dressing over shrimp.

Reviews

[Sue Masters]

Delicious recipe - but we thought it was a little too spicy so added 3 T. Mayonnaise and it settled down beautifully and still had plenty of zing. Thanks