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    You are in: Home / Recipes / Shrimp Remoulade Recipe
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    Shrimp Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    gailanng's Note:

    By all means, you can use purchased boiled shrimp, but prepare your own remoulade. Try adding sliced boiled egg slices on the side and sprinkle on a couple of capers. Prep times includes an approximation of chill time. Can be an appetizer or salad to make for a most memorable meal.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Remoulade Sauce

    The Rest

    Directions:

    1. 1
      Combine first 10 ingredients in container of a food processor or electric blender. Process until smooth, stopping once to scrape down sides. Cover and chill thoroughly.
    2. 2
      Combine water, salt, and seasoning in a large pot; bring to a boil. Add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
    3. 3
      Combine mayonnaise mixture, shrimp and shredded lettuce, tossing to coat.
    4. 4
      Serve on lettuce leaves and garnish with lemon wedges.
    5. 5
      Note: Prepare remoulade sauce in advance and refrigerate, but don't sauce the shrimp until serving or they were become soft and soggy.

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    Nutritional Facts for Shrimp Remoulade

    Serving Size: 1 (2184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 93
    58%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 109.1 mg
    36%
    Sodium 1487.8 mg
    61%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    seasoning

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