Prep 20 mins
Cook 20 mins
I found this on the Internet but haven't tried it yet.
- 2 lbs shrimp, boiled, peeled and deveined
- 1 cup salad oil
- 4 tablespoons hellman's Dijonnaise mustard
- 2 teaspoons horseradish
- 2 garlic cloves, minced
- 4 green onions, chopped
- 4 stalks celery, chopped
- 4 tablespoons fresh parsley, chopped
- 4 teaspoons paprika
- 2 ounces Worcestershire sauce
- Combine all ingredients and refrigerate. Arrange shrimp on a bed of lettuce.
- and pour sauce on top. Serves 8.